Catering Menu

Appetizers (Priced per person)

  • Garlic Bread 4  or Garlic Bread with Cheese  5 
  • Roasted Red Peppers with Garlic Bread  7.50
  • Meatballs: 6 per person
  • Italian Sausage: 6 per person
  • Wings (Hot, Medium, Mild, or BBQ)  half tray (48 wings)  200
  • Full Tray (96 wings) 260
  • Half Tray serves approximately 10 people, Full Tray serves approximately 20 people
  • Salads 
  • Classic Caesar Salad: half tray  60  full Tray  85
  • Romaine Lettuce, Parmigiano Reggiano Cheese, Homemade Herb Croutons, with our  Creamy Caesar Dressing. 
  • Italian Salad:  half tray  75   full tray  110
  • Mixed Lettuce, Kalamata Olives, Red Onions, Shaved Parmigiano Reggiano Cheese, and Homemade Croutons with our housemade garlic vinaigrette. 
  • Caprese Salad: 16 per person
  • Fresh sliced tomato, fresh buffalo mozzarella cheese, and basil over a bed of mixed greens. Served with Olive Oil and Balsamic Vinegar
  • Anitpasto Salad: 16 per person
  • Capicola, salami, pepperoni, provolone cheese, black olives, and onions on a bed of mixed greens and topped with our mix of sweet peppers.
  • Harvest Salad: 16 per person
  • Fresh mixed greens, house candied walnuts, dried cranberries, and crumbled Maytag Bleu Cheese tossed together in a homemade Walnut Vinaigrette
  • Entrees
  • Aglio E Olio tossed pasta, tomatoes,basil.garlic,olive oil,shaved parmesan cheese half tray 220  full tray 420
  • Buddy’s Famous Lasagna:  half tray 270  full tray 465
  • Lasagna pasta layered with Tomato Sauce, Ground Beef, Sausage, Peppers, Mushrooms, and a blend of Ricotta and Mozzarella cheese. Baked until golden brown.
  • Pasta with Marinara: half tray 150  full tray 300
  • Meatballs  1/2 tray 200   375 full tray
  • Your choice of  Linguini, Spaghetti, or Cavatappi
  • Chicken Parmigiana: half tray 250  full tray 475
  • Traditional Chicken Parmigiana with our Marinara Sauce and topped with Mozzarella cheese. Baked until golden brown.
  • Pasta with Bolognese Sauce:  half tray 240  full tray 475
  • Our homemade meat sauce with Ground Beef and Sausage with Italian seasonings and simmered for a rich flavor.
  • Pasta Cavatappi with Vodka Sauce: half tray 235   full tray 425
  • Add Chicken  extra 100
  • Cavatappi pasta and blended cheeses tossed in our creamy tomato vodka sauce.
  • Chicken Marsala: half tray 250  full tray 500
  • Chicken medallions sauteed with mushrooms in our Marsala wine sauce. Served with our Cate’s Tossed Pasta 
  •  72 hour notice on all catering 
  • a surcharge of 18% will be added