Dinner Menu

Small Plates to Share

Fire Roasted Peppers 17

Garlic, virgin olive oil, grated parmesan, toasted crostini

Fried Calamari 19

Champagne tempura, sea salt, fresh lemon, house marinara

Buffalo Wings 18

Mild, medium, or hot wing sauce tossed with chicken wings (10), bleu cheese, and celery.

Mozzarella Sticks 13

Savory battered & fried marinara dipping sauce

Meatballs & Ricotta Salata 19

House blend of beef, veal & pork, creamy ricotta cheese, house marinara, toasted garlic bread

Soup & Salads

House-Made Creamy Tomato Basil Soup  8

Topped with parmesan cheese

Italian Garden 14

Mixed greens, red onion, cherry tomatoes, black olives

Caesar Salad  16

Romaine hearts, shaved parmesan, classic Caesar dressing

Harvest Salad  18

Candied walnuts, dried sweet cranberries, crumbled bleu cheese, field greens, maple walnut dressing

+ add chicken $10| add shrimp $12 | add salmon $13 +


Parmigiana 27

ChickenParmigiana-cutlet breaded  House marinara and mozzarella cheese, baked until golden brown, served over spaghetti

Bake Eggplant Parmigiana- thinly sliced breaded layered with marinara sauce, fresh basil, parmesan

Creamy Basil Pesto Gnocchi 25

Italian dumplings, roasted tomato topped with shaved parmesan

+ add shrimp $11 | add sausage $6 | add chicken $9 +

Meatballs & Spaghetti 26

House-made meatballs, marinara sauce, topped with shaved parmesan

Pan-Seared Salmon Provencal 33

Roasted cherry tomatoes, garlic, olive oil, lemon, and white wine seasoned with herbs served with rice

Lobster  Ravioli 35

                                               In a rich & decadent champagne cream sauce

Lasagna(Local Favorite) 28

“Buddy’s secret recipe”… Baked layers of sauce, beef, ricotta salata, mozzarella, parmesan, house ragù

Pasta Bolognese 26

Beef, veal & pork ragù, shaven parmesan

Chicken Tetrazzini 29

Chicken breast fillets, roasted peppers, Italian ham, and mushrooms, topped with mozzarella marsala wine sauce baked until golden brown

Chicken Marsala 29

Flour-dusted chicken breast, sautéed mushrooms, brown marsala wine sauce

A La Vodka Sauce (V) 27

Captitini pasta tossed with a classic vodka sauce, parmesan cheese, fresh herbs

+ add chicken 9| add shrimp 11 | add sausage 6 | broccoli rabe 5 +

Pork Osso Buco 36

Braised “slow-cooked” with cabernet sauce served over risotto

Aglio E Olio (V) 24

Tossed pasta tomatoes, basil, garlic, olive oil, parmesan cheese

+ add chicken 10| add shrimp 12 | add sausage 7 | add broccoli rabe 6 +

**All of our chicken breasts are sourced from antibiotic-free birds fed an all-vegetarian diet. Cooking meats, poultry, fish, and shellfish may reduce the risk of foodborne illness. Please tell your server of any food allergies you or someone in your party may have.


Garlic Bread 6

Cheesy Garlic Bread 7

Meatball 7

Sweet Italian Sausage


Medium 14″ Round (8 Slices)  20  | Large 17″ Square (12 Slices)  22

Classic Toppings: Add 3

pepperoni | sausage | meatball | bacon | ham | Anchovies | mushrooms | sweet | peppers | onions | garlic | banana peppers | cherry peppers | black olives | fresh tomato | broccoli | extra cheese/fresh spinach/Ricotta

Premium Toppings Add 6

           Chicken | Fresh Mozzarella |

12″ Gluten Free Pizza Crust 18

Specialty Pies

Margherita 22 / 24

Roasted tomatoes, fresh mozzarella, basil

Garden Pie 23 / 25

Mushrooms, peppers, onions, spinach, olives

White Garlic 22 / 24

Olive oil, garlic, mozzarella, basil

                                            White Ricotta Pie 23/25

                                           Olive oil, garlic, basil, mozzarella cheese

Works Pie 26/ 29

Includes all of the classic toppings

+ add anchovies 3 +

Kid’s Menu

Chicken Tenders 14

with fries

Cheese Ravioli 14

Butter or Marinara Sauce

Mozzarella Sticks 14

with fries

Alfredo Mac & Cheese 14

Pasta 11

With marinara sauce or butter

+ with meatball or sausage 5 +

We can not guarantee for more than 4 dinner entrees and Pizza orders for take-out, a window of 2 hours in advance is recommended. For proper time allowance for the kitchen.

              On all take-out orders, a gratuity of 15% will be added                                                                          


Wines by The Glass

Josh Cabernet Sauvignon

Hess Select Cabernet Sauvignon

Ca’Doni Pinot Grigio

Vila Pozza Moscato

Ca’Donini Cabernet Sauvignon

Toroise Creek Pinot Noir

Craft Cocktails

Limoncello Cosmo

Three Olives Vodka, cranberry, limoncello


By the glass or pitcher, Bianco or Rosso

Cate’s Espresso Martini

Borghetti Espresso, vanilla vodka, Kahlua, Bailey’s

Lake George Martini

Three Olives Citron, Hypnotic, white cranberry

No substitutions or modifications. For your convenience, a 20% gratuity will be added to all parties of six or more. – Plate sharing adds $6. 

-A credit card is required to hold a reservation for 8 & more. Our no-show -no-call policy is to cancel by 1:00 pm on the day of reservation. Credit cards will be charged 25.00 per person.