Dinner Menu

Small Plates to Share

Fire Roasted Peppers 16

Garlic, virgin olive oil, grated parmesan, toasted crostini

Fried Calamari 18

Champagne tempura, sea salt, fresh lemon, house marinara

Buffalo Wings 17

Mild, medium, or hot wing sauce tossed chicken wings (10), bleu cheese, and celery.

Mozzarella Sticks 12

Savory battered & fried marinara dipping sauce

Meatballs & Ricotta Salata 18

House blend of beef, veal & pork, creamy ricotta cheese, house marinara, toasted garlic bread

Soup & Salads

House-Made Creamy Tomato Basil Soup  7

Topped with parmesan cheese

Italian Garden 13

Mixed greens, red onion, cherry tomatoes, black olives

Caesar Salad  15

Romaine hearts, shaved parmesan, classic Caesar dressing

Harvest Salad  15

Candied walnuts, dried sweet cranberries, crumbled bleu cheese, field greens, maple walnut dressing

+ add chicken $9 | add shrimp $11 | add salmon $12 +

Mains

Parmigiana 26

Chicken or Eggplant: House marinara and mozzarella cheese, baked until golden brown, served over spaghetti

Creamy Basil Pesto Gnocchi 24

Italian dumplings, roasted tomato topped with shaved parmesan

+ add shrimp $11 | add sausage $6 | add chicken $9 +

Meatballs & Spaghetti 26

House-made meatballs, marinara sauce, topped with shaved parmesan

Pan-Seared Salmon Provencal 32

Roasted cherry tomatoes, garlic, olive oil, lemon, and white wine seasoned with herbs served with rice

Lobster  Ravioli 32

 

Cate’s Chop Shop MKT

Chef selected and prepared special by the chef daily

Lasagna(Local Favorite) 27

“Buddy’s secret recipe”… Baked layers of sauce, beef, ricotta salata, mozzarella, parmesan, house ragù

Pasta Bolognese 25

Beef, veal & pork ragù, shaven parmesan

Chicken Tetrazzini 28

Chicken breast fillets, roasted peppers, Italian ham, and mushrooms, topped with mozzarella marsala wine sauce baked until golden brown

Chicken Marsala 28

Flour-dusted chicken breast, sautéed mushrooms, brown marsala wine sauce

A La Vodka Sauce (V) 26

Captitini pasta tossed with a classic vodka sauce, parmesan cheese, fresh herbs

+ add chicken 9| add shrimp 11 | add sausage 6 | broccoli rabe 5 +

Pork Osso Buco 36

Braised “slow-cooked” with cabernet sauce served over risotto

Aglio E Olio (V) 23

Tossed pasta tomatoes, basil, garlic, olive oil, parmesan cheese

+ add chicken 9| add shrimp 11 | add sausage 6 | add broccoli rabe 5 +

**All of our chicken breasts are sourced from antibiotic-free birds fed an all-vegetarian diet. Thoroughly cooking meats, poultry, fish, and shellfish may reduce the risk of foodborne illness. Please tell your server of any food allergies you or someone in your party may have.

Sides

Garlic Bread 5

Cheesy Garlic Bread 6

Meatball 6

Sweet Italian Sausage 6

Pizza

Medium 14″ Round (8 Slices) 19 | Large 17″ Square (12 Slices) 21

Classic Toppings: Add 3

pepperoni | sausage | meatball | bacon | ham | Anchovies | mushrooms | sweet | peppers | onions | garlic | banana peppers | cherry peppers | black olives | fresh tomato | broccoli | extra cheese/fresh spinach/Ricotta

Premium Toppings Add 6

           Chicken | Fresh Mozzarella |

12″ Gluten Free Pizza Crust 16

Specialty Pies

Margherita 21 / 23

Roasted tomatoes, fresh mozzarella, basil

Garden Pie 22 / 24

Mushrooms, peppers, onions, spinach, olives

White Garlic 19 / 21

Olive oil, garlic, mozzarella, basil

                                                                     White Ricotta Pie 21/23

Olive oil, garlic, basil, mozzarella cheese

Works Pie 25 / 28

Includes all of the classic toppings

+ add anchovies 3 +

Kid’s Menu

Chicken Tenders 12

with fries

Cheese Ravioli 12

Butter or Marinara Sauce

Mozzarella Sticks 13

with fries

Alfredo Mac & Cheese 13

Pasta 10

With marinara sauce or butter

+ with meatball or sausage 10 +

                                        On all take-out orders, a gratuity of 15% will be added                                                              

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Wines by The Glass

Josh Cabernet Sauvignon

Hess Select Cabernet Sauvignon

Ca’Doni Pinot Grigio

Vila Pozza Moscato

Ca’Donini Cabernet Sauvignon

Toroise Creek Pinot Noir

Craft Cocktails

Limoncello Cosmo

Three Olives Vodka, cranberry, limoncello

Sangria

By the glass or pitcher, Bianco or Rosso

Cate’s Espresso Martini

Borghetti Espresso, vanilla vodka, Kahlua, Bailey’s

Lake George Martini

Three Olives Citron, Hypnotic, white cranberry

No substitutions or modifications. For your convenience, a 20% gratuity will be added to all parties of six or more.

– Plate sharing adds $6. We impose a surcharge of 3% on all credit card transactions; we do not surcharge debit, Prepaid, or gift cards.

-To hold a reservation, a credit card is required. Our no-show -no-call policy is to cancel by 1:00 pm day of reservation. Credit cards will be charged 25.00 per person.