Cate's Dinner Menu ( to go menu limited dinners)

Small Plates to Share | Salads | Sides | Mains | Classics | Pizza | Craft Cocktails | Craft Beers | Bottles | Wines By The Glass

Small Plates to Share

  • Fire Roasted Peppers (V)
    White wine, toasted garlic, virgin olive oil, grated parmesan, toasted crostini 13
  • Buffalo Wings (GF)
    Mild, medium or hot, tossed, bleu cheese, celery 13
  • FRIED CALAMARI(GF) Champagne tempura, sea salt, fresh lemon, house marinara 15
  • Meatballs & Ricotta Salata
    Beef, pork and veal blend, extra creamy ricotta, house marinara, toasted garlic bread 15
  • Mozzarella Sticks (V)
    Savoury battered & fried, marinara dipping sauce 10
  • Italian Sausage & Broccoli Rabe (GF)
    Cannellini beans, shaven parmesan, virgin oil, toasted garlic bread 15

Salads

  • Caprese
    Fresh mozzarella, basil, tomato, aged balsamic, virgin olive oil 14
  • Antipasto
    Genoa salami, capicola, pepperoni, provolone, pepper mix, olives, onion 14
  • Caesar
    Chopped Romaine, house croutons, shaven parmesan, classic Caesar dressing 10
  • Italian Garden
    Baby greens, olives, red onions, tomatoes, croutons, garlic vinaigrette 9
  • Harvest
    Candied walnuts, sweet cranberries, crumble bleu, field greens, maple walnut dressed 12

Add –  | Chicken 7| Shrimp 9 | Norwegian Salmon 11

Sides

  • Garlic Bread
    4
  • Cheesy Garlic Bread
    5
  • Creamy Tomato Soup
    5
  • French Fries
    4
  • Meatball
    4
  • Sweet Italian Sausage
    4

Mains

  •        SHRIMP & SCALLOPS (GF) Jumbo gulf shrimp,U10 sea scallops, lemon wine sauce, blistered heirloom, fresh herbs, linguini 34
  • PAN SEARED NORWEGIAN SALMON (GF) Caramelized lemon, crispy capers, toasted garlic,Italalian greens 28
  • ZUPPA DI PESCE (GF) 
  • Roasted tomato garlic broth, mussels,clams,scallops,shrimp.summer citrus, linguini 36
  • Pork Osso Bucco
    Cross-cut pork shanks, wine broth reduction, house vegetable, risotto Milanese 28
  • Pasta Affumicati (GF) (V)
    Basil pesto, blistered mini heirloom tomatoes, cavatappi pasta, wilted mozzarella, crispy capers, fresh basil, virgin olive oil  18
    Add chicken 4 | add shrimp 8
  •  CREAMY BASIL  
  • Pesto Gnocchi (V)
    Italian dumplings, roasted tomato, cannellini, shaven parmesan 18
    Add sweet sausage 4 | add shrimp 9
  •  CHEF’S CHOICE STEAK(GF)
  • Omaha Choice Angus,house potato, chefs choice vegetable MP

Classics

  • Lasagna  (Local Favorite)
    “Buddy’s secret recipe” … Baked layers of sausage, beef, salata, mozzarella, parmesan, house ragù 20
  • Classic Parmigiana
    Mozzarella, marinara over pasta
    Chicken 23 | Veal 25 | Eggplant 20 | Shrimp 24
  • Classic Marsala
    Sautéed mushrooms, marsala wine sauce
    Chicken 25 | Veal 27
  • Chicken Tetrazzini
    Pan fried chicken breast fillets, roasted peppers, Italian ham, molten mozzarella, marsala wine sauce over pasta 25
  • Chicken Scarpiello
    Roasted tomatoes, sweet cherry peppers, Italian sausage, flour dusted chicken breast, crispy sage, pan sauce 25
  • Pasta Cavatappi (V)
    Extruded cork screw pasta, pink vodka sauce, grated parmesan 20
    Add Chicken 7 | add shrimp 9 | add rabe 5
  • Pasta Bolognese (GF)
    House beef, veal and pork ragù, shaven parmesan over pasta 20
  • Meatballs & Pasta (comfort food!)
    Beef, pork and cheese stuffed meatballs, house tomato sauce, shaven parmesan, fresh herbs 20
  • Aglio E Olio (GF) (V)
    Classic garlic and virgin oil, blistered heirlooms, fresh basil 17
    Add steamed littleneck clams, roasted lemon, crispy capers 10

*Thoroughly cooking meats, poultry, fish and shellfish may reduce the risk of food-borne illness. Please tell your server of any food allergies you or someone in your party may have.

GF – Items with this symbol can be made “gluten friendly”, notify your server.
V – Items with this symbol can be made “vegetarian friendly”, notify your server

NO SUBSTITUTIONS OR MODIFICATIONS. PLEASE GO BY THE RULES.

For your convenience an 18% gratuity will be added to all parties of six or more | plate sharing add 6

Pizza

Medium 14″ round (8 slices)
Large 17″ square (12 slices)

Pizza Toppings:

Medium add 3.5 | Large add 4/pepperoni | sausage | meatball | bacon | anchovies | mushrooms | sweet peppers | onions | garlic | spinach | banana peppers | ham | cherry peppers | black olives | fresh tomato | extra cheese | broccoli

Medium add 4 | Large add 4.5:  ricotta cheese | fresh buffalo mozzarella | bleu cheese

ADD GRILLED CHICKEN TO ANY PIZZA 7

12″ Gluten free pizza crust available add 4 to medium

  • Traditional Pizza
    Red sauce, mozzarella, parmesan 17 | 19
  • White Garlic
    Olive oil, garlic, mozzarella, basil 18 | 20
  • Works Pie
    Includes all of classic toppings 25 | 27 | add anchovies 4
  • Margherita
    Roasted tomato, fresh mozzarella, basil 20 | 22
  • Garden Pie
    Traditional with fresh tomatoes, spinach, onions, peppers, mushrooms, olives 21 | 23

Craft Cocktails

  • Midsummer Spritz
    Hendrick’s Summer Solstice, elderflower, orange
  • Close Shave
    Kettle One vodka, elderflower, Prosecco
  • Pink Squeeze
    Deep Eddy Grapefruit vodka, sour, sweet lime
  • Limoncello Cosmo
    Three Olives vodka, cranberry, limoncello
  • Lake George Martini
    Three Olives Citron, Hypnotic, white cranberry
  • Cates Espresso Martini
    Borghetti Espresso, vanilla vodka, Kailua, simple syrup

Craft Beers

  • Fiddlehead IPA
  • Bolton Brewing
  • Bare Naked
  • Peroni

Bottles

  • Bud
  • Bud Light
  • Coors Light
  • Corona
  • Corona Light
  • Stella
  • Mich Ultra
  • Heineken
  • Yuengling
  • Heineken Light
  • Amstel Light
  • Blue Moon

Wines By The Glass

  • Josh Cabernet Sauvignon
  • Ca’Donini Cabernet Sauvignon
  • Hess Select Cabernet Sauvignon
  • Melini Chianti
  • Toroise Creek Pinot Noir
  • Ca’Donini Pinot Grigio
  • Standing Stone Reisling
  • Vila Pozza Moscato
  • Whispering Angel Rosé