Small Plates to Share | Salads | Sides | Mains | Classics | Pizza | Craft Cocktails | Craft Beers | Bottles | Wines By The Glass
Small Plates to Share
- Fire Roasted Peppers (V)
White wine, toasted garlic, virgin olive oil, grated parmesan, toasted crostini 13 - Buffalo WIngs (GF)
Mild, medium or hot, tossed, bleu cheese, celery 13 - Fried Calamari
Champagne tempura, sea salt, fresh lemon, house marinara, crispy parsley 15 - Broth Steamed Pei Mussels (GF)
Roasted garlic, white wine, sea broth, tomato, fresh lemon juice, toasted crostini 14 - Classic Shrimp Cocktail (GF)
Poached & chilled jumbo gulf shrimp, cocktail sauce 15 - Meatballs & Ricotta Salata
Beef, pork and veal blend, extra creamy ricotta, house marinara, toasted garlic bread 14 - Mozzarella Sticks (V)
Savory battered & fried, marinara dipping sauce 10 - Sweet Chili Barbecue Ribs
Braised & blazed baby back ribs, Thai chili, sesame, seaweed salad 14 - Italian Sausage & Broccoli Rabe (GF)
Cannellini beans, shaven parmesan, virgin oil, toasted garlic bread 14
Salads
- Caprese
Fresh mozzarella, basil, tomato, aged balsamic, virgin olive oil 14 - Antipasto
Genoa salami, capicola, pepperoni, provolone, pepper mix, olives, onion 14 - Caesar
Chopped Romaine, house croutons, shaven parmesan, classic Caesar dressing 9 - Italian Garden
Baby greens, olives, red onions, tomatoes, croutons, garlic vinaigrette 8 - Harvest
Candied walnuts, sweet cranberries, Maytag bleu, field greens, maple walnut dressed 10
Add – Avocado 2 | Chicken 6 | Shrimp 8 | Norwegian Salmon 10
Sides
- Garlic Bread
4 - Cheesy Garlic Bread
5 - Creamy Tomato Soup
5 - Side Caesar
5 - Side Garden Salad
4 - French Fries
3.5 - Meatball
4 - Sweet Italian Sausage
4
Mains
- Shrimp & Scallops (GF)
Jumbo gulf shrimp, U10 sea scallops, lemon wine sauce, blistered mini heirloom tomatoes, fresh herbs, linguini 32 - Pan Seared Norwegian Salmon* (GF)
Caramelized lemon, crispy capers, toasted garlic, escarole 27 - Zuppa Di Pesce (GF)
Roasted tomato garlic broth, mussels, clams, scallops, shrimp, summer citrus, linguini 32 - Pork Osso Bucco
Cross-cut pork shanks, wine broth reduction, house vegetable, risotto Milanese 26 - Pasta Affumicati (GF) (V)
Basil pesto, blistered mini heirloom tomatoes, cavatappi pasta, wilted mozzarella, crispy capers, fresh basil, virgin olive oil 18
Add chicken 4 | add shrimp 8 - Fresh Basil Pesto Gnocchi (V)
Italian dumplings, roasted tomato, cannellini, shaven parmesan 18
Add sweet sausage 4 | add shrimp 8 - New York Strip Steak* (GF)
14oz Omaha choice angus, bearnaise butter, house potatoes, sauteed broccoli rabe 31 - Pan Seared Pork Chop*
French bone-in Duroc pork, crispy sage, bourbon demi-glace, house potatoes, house vegetable 27
Classics
- Lasagna alla Bolognese (Local Favorite)
“Buddy’s secret recipe” … Baked layers of sausage, beef, salata, mozzarella, parmesan, house ragù 19 - Classic Parmigiana
Mozzarella, marinara over pasta
Chicken 22 | Veal 25 | Eggplant 19 | Shrimp 24 - Classic Marsala
Sautéed mushrooms, marsala wine sauce
Chicken 24 | Veal 27 - Chicken Tetrazzini
Pan fried chicken breast fillets, roasted peppers, Italian ham, molten mozzarella, marsala wine sauce over pasta 24 - Chicken Scarpiello
Roasted tomatoes, sweet cherry peppers, Italian sausage, flour dusted chicken breast, crispy sage, pan sauce 25 - Pasta Cavatappi (V)
Extruded cork screw pasta, pink vodka sauce, grated parmesan 18
Add Chicken 4 | add shrimp 8 | add rabe 5 - Pasta Bolognese (GF)
House beef, veal and pork ragù, shaven parmesan over pasta 19 - Meatballs & Pasta (comfort food!)
Beef, pork and cheese stuffed meatballs, house tomato sauce, shaven parmesan, fresh herbs 20 - Aglio E Olio (GF) (V)
Classic garlic and virgin oil, blistered heirlooms, fresh basil 15
Add steamed littleneck clams, roasted lemon, crispy capers 10
*Thoroughly cooking meats, poultry, fish and shellfish may reduce the risk of foodborne illness. Please tell your server of any food allergies you or someone in your party may have.
GF – Items with this symbol can be made “gluten friendly”, notify your server.
V – Items with this symbol can be made “vegetarian friendly”, notify your server
For your convenience an 18% gratuity will be added to all parties of six or more | plate sharing add 6
Pizza
Medium 14″ round (8 slices)
Large 17″ square (12 slices)
Pizza Toppings:
Medium add 2.5 | Large add 3: pepperoni | sausage | meatball | bacon | anchovies | mushrooms | sweet peppers | onions | garlic | spinach | banana peppers | ham | cherry peppers | black olives | fresh tomato | extra cheese | broccoli
Medium add 3 | Large add 3.5: genoa salami | ricotta cheese | chicken | fresh mozzarella | bleu cheese
12″ Gluten free pizza crust available add 3 to medium
- Traditional Pizza
Red sauce, mozzarella, parmesan 16 | 18 - White Garlic
Olive oil, garlic, mozzarella, basil 17 | 19 - Works Pie
Includes all of classic toppings 24 | 26 | add anchovies 3 - Margherita
Roasted tomato, fresh mozzarella, basil 19 | 21 - Garden Pie
Traditional with fresh tomatoes, spinach, onions, peppers, mushrooms, olives 20 | 22
Craft Cocktails
- Midsummer Spritz
Hendrick’s Summer Solstice, elderflower, orange - Close Shave
Kettle One vodka, elderflower, prosecco - Pink Squeeze
Deep Eddy Grapefruit vodka, sour, sweet lime - Limoncello Cosmo
Three Olives vodka, cranberry, limoncello - Lake George Martini
Three Olives Citron, Hypnotic, white cranberry - Cates Espresso Martini
Borghetti Espresso, vanilla vodka, Kahlua, simple syrup
Craft Beers
- Fiddlehead IPA
- Bolton Brewing
- Bare Naked
- Peroni
Bottles
- Bud
- Bud Light
- Coors Light
- Corona
- Corona Light
- Stella
- Mich Ultra
- Heineken
- Yuengling
- Heineken Light
- Amstel Light
- Blue Moon
Wines By The Glass
- Josh Cabernet Sauvignon
- Ca’Donini Cabernet Sauvignon
- Hess Select Cabernet Sauvignon
- Melini Chianti
- Toroise Creek Pinot Noir
- Ca’Donini Pinot Grigio
- Hay Maker Sauvignon Blanc
- Standing Stone Reisling
- Vila Pozza Moscato
- Whispering Angel Rosè
