Small Plates to Share | Salads | Sides | Mains | Classics | Pizza | Craft Cocktails | Craft Beers | Bottles | Wines By The Glass
Small Plates to Share
- Fire Roasted Peppers (V)
White wine, toasted garlic, virgin olive oil, grated parmesan, toasted crostini 13 - Buffalo Wings (GF)
Mild, medium or hot, tossed, bleu cheese, celery 13 - FRIED CALAMARI(GF) Champagne tempura, sea salt, fresh lemon, house marinara 15
- Meatballs & Ricotta Salata
Beef, pork and veal blend, extra creamy ricotta, house marinara, toasted garlic bread 15 - Mozzarella Sticks (V)
Savoury battered & fried, marinara dipping sauce 10 - Italian Sausage & Broccoli Rabe (GF)
Cannellini beans, shaven parmesan, virgin oil, toasted garlic bread 15
Salads
- Caprese
Fresh mozzarella, basil, tomato, aged balsamic, virgin olive oil 14 - Antipasto
Genoa salami, capicola, pepperoni, provolone, pepper mix, olives, onion 14 - Caesar
Chopped Romaine, house croutons, shaven parmesan, classic Caesar dressing 10 - Italian Garden
Baby greens, olives, red onions, tomatoes, croutons, garlic vinaigrette 9 - Harvest
Candied walnuts, sweet cranberries, crumble bleu, field greens, maple walnut dressed 12
Add – | Chicken 7| Shrimp 12 | Norwegian Salmon 11
Sides
- Garlic Bread
4 - Cheesy Garlic Bread
5 - Creamy Tomato Soup
5 - French Fries
4 - Meatball
5 - Sweet Italian Sausage
4
Mains
- SHRIMP & SCALLOPS Jumbo gulf shrimp,U10 sea scallops, lemon wine sauce, blistered heirloom, fresh herbs, linguini 34
- PAN SEARED NORWEGIAN SALMON
- Caramelized lemon, crispy capers, toasted garlic,Italalian greens 28
- ZUPPA DI PESCE
- Roasted tomato garlic broth, mussels,clams,scallops,shrimp.summer citrus, linguini 36
- Pork Osso Bucco
Cross-cut pork shanks, wine broth reduction, house vegetable, risotto Milanese 28 - CREAMY BASIL PESTO GNOCCHI
Italian dumplings, roasted tomato, cannellini, shaven parmesan 19
Add sweet sausage 4 | add shrimp 12 - CHEF’S CHOICE STEAK
- Omaha Choice Angus,house potato, chefs choice vegetable MP
Classics
- Lasagna (Local Favorite)
“Buddy’s secret recipe” … Baked layers of sausage, beef, salata, mozzarella, parmesan, house ragù 21 - Classic Parmigiana
Mozzarella, marinara over pasta
Chicken 23 | Veal 25 | Eggplant 20 | Shrimp 26 - Classic Marsala
Sautéed mushrooms, marsala wine sauce
Chicken 25 | Veal 27 - Chicken Tetrazzini
Pan fried chicken breast fillets, roasted peppers, Italian ham, molten mozzarella, marsala wine sauce over pasta 25 - Chicken Scarpiello
Roasted tomatoes, sweet cherry peppers, Italian sausage, flour dusted chicken breast, crispy sage, pan sauce 25 - Pasta Cavatappi
Extruded cork screw pasta, pink vodka sauce, grated parmesan 20
Add Chicken 7 | add shrimp 12 | add rabe 5 - Pasta Bolognese
House beef, veal and pork ragù, shaven parmesan over pasta 20 - Meatballs & Pasta (comfort food!)
Beef, pork and cheese stuffed meatballs, house tomato sauce, shaven parmesan, fresh herbs 20 - Aglio E Olio
Classic garlic and virgin oil, blistered heirlooms, fresh basil 17
Add steamed littleneck clams, roasted lemon, crispy capers 10
*Thoroughly cooking meats, poultry, fish and shellfish may reduce the risk of food-borne illness. Please tell your server of any food allergies you or someone in your party may have.
GF – Items with this symbol can be made “gluten friendly”, notify your server.
V – Items with this symbol can be made “vegetarian friendly”, notify your server
NO SUBSTITUTIONS OR MODIFICATIONS. PLEASE GO BY THE RULES.
For your convenience an 18% gratuity will be added to all parties of six or more | plate sharing add 6
We impose a surcharge on credits that is not greater than our cost of acceptance. Surcharge of 3.5% on the transaction amount on credit card products, which is not greater than our cost of acceptance. We do not surcharge debit, prepaid or gift cards.
Pizza
Medium 14″ round (8 slices)
Large 17″ square (12 slices)
Pizza Toppings:
Medium add 3.5 | Large add 4/pepperoni | sausage | meatball | bacon | anchovies | mushrooms | sweet peppers | onions | garlic | spinach | banana peppers | ham | cherry peppers | black olives | fresh tomato | extra cheese | broccoli
Medium add 4 | Large add 4.5: ricotta cheese | fresh buffalo mozzarella | bleu cheese
ADD GRILLED CHICKEN TO ANY PIZZA 7
12″ Gluten free pizza crust available add 4 to medium
- Traditional Pizza
Red sauce, mozzarella, parmesan 17 | 19 - White Garlic
Olive oil, garlic, mozzarella, basil 18 | 20 - Works Pie
Includes all of classic toppings 25 | 27 | add anchovies 4 - Margherita
Roasted tomato, fresh mozzarella, basil 20 | 22 - Garden Pie
Traditional with fresh tomatoes, spinach, onions, peppers, mushrooms, olives 21 | 23
Craft Cocktails
- Midsummer Spritz
Hendrick’s Summer Solstice, elderflower, orange - Close Shave
Kettle One vodka, elderflower, Prosecco - Pink Squeeze
Deep Eddy Grapefruit vodka, sour, sweet lime - Limoncello Cosmo
Three Olives vodka, cranberry, limoncello - Lake George Martini
Three Olives Citron, Hypnotic, white cranberry - Cates Espresso Martini
Borghetti Espresso, vanilla vodka, Kailua, simple syrup
Craft Beers
- Fiddlehead IPA
- Bolton Brewing
- Bare Naked
- Peroni
Bottles
- Bud
- Bud Light
- Coors Light
- Corona
- Corona Light
- Stella
- Mich Ultra
- Heineken
- Yuengling
- Heineken Light
- Amstel Light
- Blue Moon
Wines By The Glass
- Josh Cabernet Sauvignon
- Ca’Donini Cabernet Sauvignon
- Hess Select Cabernet Sauvignon
- Melini Chianti
- Toroise Creek Pinot Noir
- Ca’Donini Pinot Grigio
- Standing Stone Reisling
- Vila Pozza Moscato
- Whispering Angel Rosé
